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23/04 ๐•ฟ๐–†๐–•๐–†๐–˜ ๐•น๐–Ž๐–Œ๐–๐–™ / ๐•น๐–”๐–ˆ๐–๐–Š ๐–‰๐–Š ๐–™๐–†๐–•๐–†๐–˜

jue, 23 abr

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La Experiencia, cafรฉ y vinobar

Chef Lucas has created a special tapas menu ๐Ÿค๐Ÿฅฎ, inspired by local Valencian and Spanish cuisine, with some South American influences ๐Ÿ‘Œ๐Ÿผ ๐Ÿ’›โค๏ธ๐Ÿ’›

23/04 ๐•ฟ๐–†๐–•๐–†๐–˜ ๐•น๐–Ž๐–Œ๐–๐–™ / ๐•น๐–”๐–ˆ๐–๐–Š ๐–‰๐–Š ๐–™๐–†๐–•๐–†๐–˜
23/04 ๐•ฟ๐–†๐–•๐–†๐–˜ ๐•น๐–Ž๐–Œ๐–๐–™ / ๐•น๐–”๐–ˆ๐–๐–Š ๐–‰๐–Š ๐–™๐–†๐–•๐–†๐–˜

Time & Location

23 abr 2026, 19:00 โ€“ 22:00 CEST

La Experiencia, cafรฉ y vinobar, Calle del Dr. Calatayud 26, 03724 Moraira, Alicante, Spain

About the event

๐Ÿ†• ย ๐•ฟ๐–†๐–•๐–†๐–˜ ๐•น๐–Ž๐–Œ๐–๐–™ ๐Ÿ†• ย ย  ย 


Chef Lucas has created a special tapas menu ๐Ÿค๐Ÿฅฎ, inspired by local Valencian and Spanish cuisine, with some South American influences ๐Ÿ‘Œ๐Ÿผ ๐Ÿ’›โค๏ธ๐Ÿ’›


Enjoy this delicious menu for only โ‚ฌ 29,50 p.p. ย 

๐ผ๐‘›๐‘๐‘™๐‘ข๐‘‘๐‘–๐‘›๐‘” ๐‘Ž ๐‘”๐‘™๐‘Ž๐‘ ๐‘  ๐‘œ๐‘“ ๐‘‰๐‘’๐‘Ÿ๐‘š๐‘ข๐‘ก ๐‘œ๐‘Ÿ ๐ถ๐‘Ž๐‘ฃ๐‘Ž ๐Ÿฅ‚ ๐‘ก๐‘œ ๐‘ ๐‘ก๐‘Ž๐‘Ÿ๐‘ก


๐Ÿ—“ Thursday 23/04

๐Ÿ•– 19:00 ย 

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